Woman DMX Diabetes Solutions

Some Topics

Normal Food Can Cause Diabetes 2

I believe that DB2 is caused by a combination of problems in the food supply and other problems that are well concealed. I argue that diabetes is a food-related disease and can be provoked by staple foods in the diet. Diabetes could be milk and wheat disease or eggs and meat disease.

My truth is that eating delicious foods made with wheat, eggs and milk  causes serious illness. I develop inflammatory diseases and my metabolism is abnormal. In my body, immune cells treat some food proteins as the enemy and mount attacks when wheat, egg or milk proteins appear. I suspect that gluten 'allergy" underlies chronic illness in some people who develop diabetes and are never diagnosed with celiac disease. Because of this hunch, gluten is excluded from the Alpha Nutrition Program. Similarly, I have a hunch that cow’s milk and beef contributes to the disease. Again my truth is that if I eat these foods often, I become ill with serious metabolic abnormalities.

The evidence implicates "normal" foods that most people eat such as red meat, processed meats, dairy products, bread, milk and eggs. We know that most overweight people who develop diabetes have symptoms of other disease processes. These warning symptoms usually precede the onset of diabetes by many years. An advertisement for a blood pressure drug in a medical journal declared, for example:  "In Canada the average person will consume approximately 12 cows, 20 hogs, 11 sheep/goats, 1438 chickens, 30 turkeys, 11275 eggs, 398 kg seafood, 530 kg butter or margarine, and 192 kg of salt. As the consequences of a lifetime of cholesterol rich foods could be of concern to some hypertensive patients..." The advertisement implies that people will continue to eat the problem foods, and drugs will continue to be necessary (and profitable) treatments of the consequences. The idea of eating all these animals, their milk, and eggs is less appealing now than ever before, not only for health reasons but also for esthetic, moral, and ecological reasons.

Recurrent symptoms early in life could be resolved by diet revision, but diabetics, like most people, ignore or attempt to treat their symptoms and never change the problem diet; the disease had every opportunity to progress slowly but surely. Digestive symptoms, for example, suggest that foods eaten are a problem. There are genetic predispositions to diabetes, but you still have to eat the wrong food for many years to get the disease. Genetic predisposition does not mean that the disease is inevitable. You do have a choice before and after the diagnosis is made. Genetic predisposition means that if you eat too much of the wrong food, gain weight and exercise too little you will get sick and suffer. All humans have a genetic predisposition to develop disease when they eat too much of the wrong food and exercise too little.

Song et al followed 37,309 participants in the Women's Health Study aged >= 45 years who were free of cardiovascular disease, cancer, and type 2 diabetes and completed food frequency questionnaires in 1993. They documented the onset of type 2 diabetes in 1,558 cases over 8 years and found positive associations between intakes of red meat and processed meat and the risk of developing  diabetes 2. Their goal was to validate other observations connecting meat consumption with DB2. They stated: “The adoption of a diet characterized by high intakes of red and processed meat as well as other components, including refined grain products, snacks, sweets, French fries, and pizza, is believed to contribute to the epidemic of type 2 diabetes. A diet high in red meat has long been suspected as an important and independent contributor to risk of type 2 diabetes. This hypothesis was first generated based on the evidence from ecologic and migrant studies and subsequently supported by several cross-sectional and prospective studies of dietary patterns and diabetes.”

Increased diabetes risk was most pronounced for frequent consumption of processed meat, especially bacon and hot dogs. The range of meat consumption was from women who rarely ate meat to high consumers with ten times the intake. High meat consumers tended to have a collection of risk factors; they tended to be smokers, who were less likely to exercise, and less likely to take supplements of multivitamins. Women with higher intake of red meat also had a higher BMI, hypertension and a family history of diabetes. Total red meat intake correlated with total energy intake (fatty acids, cholesterol and protein) but inversely associated with dietary carbohydrate, fiber, magnesium intakes and glycemic load. 


  • You are visiting the Diabetes Center at Alpha Online, and educational resource and order portal developed by Alpha Nutrition. Alpha Education books refer to the Alpha Nutrition Program, a standard method of diet revision.

    Managing Diabetes 2 by Stephen Gislason MD is a self-help book explains how to manage diabetes. The book offers the good news that the impending disasters are optional if eating and living conditions are changed completely. Newly diagnosed diabetics should act to design a new diet with increased physical activity.

    Download eBook

    The Diabetes Starter Pack bundles the Alpha Nutrition Program, the book Managing Diabetes 2 and the formula Alpha DMX to help you get started solving your health problems. The starter pack is sold at a discount to make it easier and more affordable for you to learn more and try our nutrient formulas. Alpha Education offers printed books and eBooks for download, Alpha Nutrition formulas and Starter packs are all ordered at Alpha Online. Physical shipments by the Post Office to destinations in Canada and USA.

    Order Starter Pack

    Order Alpha Education Books

    Alpha Online offers two sources for books.

    Click Add to Cart (left) to begin your order for printed books for mail delivery to Canada and the US from Alpha Online. Click Download (right) to download eBooks as PDF files. Pay by Pay Pal for immediate download. Click the book titles (center column) to read topics from each book.

    Print Books Read Topics Download
    Alpha Nutrition Program
    Aching & Fatigue
    Air & Breathing
      Alpha  Cooking
    Diabetes 2
      Eating and Weight
    Skin Disease
    Feeding Children
      Human Brain
    Managing Food Allergy
    Digestive Disorders
      Food Choices
      Arterial Disease
      Immunology Notes
    Inflammatory Arthritis
      Nutrition Notes
    Alpha Online
    Alpha Nutrition is a trademark and a division of Environmed Research Inc. Environmed was founded in 1984 at Vancouver, BC, Canada. Online Since 1995. Experts in Self-Managed Care. Experts in Elemental Nutrient Formulas. All Alpha Nutrition formulas, printed books and Starter packs are ordered online. We ship through the Post Office to all destinations in Canada and the USA. Prices are listed as Canadian dollars.

     US $ prices are lower and depend on the daily dollar exchange rate.

    Persona Digital is dedicated to publishing insightful books in psychology, neuroscience and philosophy. All Books are available as inexpensive eBook downloads.