Children are exposed to major health problems from their food supply. Children eat the most processed and chemically contrived foods of any age group. For years, official food rules suggest that children eat from the four food groups: milk, eggs, meat, and whole grain cereals as staple foods. Boxed cereal and milk is a common breakfast. The cereal has been nutritionally fortified, and so has the milk; nutrient intake may be satisfactory by nutrient accounting, but what about the impact of the food on the child as a whole?

We have found that milk and wheat allergy is common in children and may cause both physical symptoms and also contribute to learning and behavioral problems. A peanut butter-jam sandwich and a carton of milk must be the most common school lunch, followed by the most common afternoon symptoms - flushing, congestion, fatigue, irritability, and inability to concentrate.

 Go to page 2 of the Children's Tutorial.

Nutritional Therapy is based on removing the cause of illness by correcting a faulty food supply. 
The Alpha Nutrition Program is standard method of diet revision.