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Play Page 1B of the Gluten Tutorial. Topics from the book Gluten, Problems and Solutions by Stephen Gislason MD
You can order the book separately or as part of The Gluten
Rescue Starter Pack. An eBook edition is also available. Learn more About Rescue Starter Pack Alpha Nutrition ® is a registered trademark and a division of Environmed Research Inc., Sechelt, British Columbia, Canada. In business since 1984. Online since 1995. |
Gluten-caused diseases are curious diseases that confuse everyone who has them, treats them or studies them. The first confusion is about “normal food” causing serious disease. Bread and cereals are normal staple foods. Toast is normal breakfast food. Bread, pasta, breakfast cereals, hamburgers, sandwiches, hot dogs, pizzas are described as normal foods and many people eat these foods every day. Confusion arises when evidence accumulates that bread can make some people chronically ill. Bread can cause autoimmune disease. Bread can cause cancer if you have celiac disease and continue to eat gluten. The task of a person with gluten disease is to live in a bread culture without eating bread. How can anyone accept such a deviant path?
The Alpha Nutrition Program is gluten-free and is recommended as the best diet revision strategy for anyone with diagnosed celiac disease, or any person with symptoms suggestive of gluten allergy. Gluten free recipes are found in the Alpha Nutrition Program's Book of Cooking and Recipes. The Solution... Alpha Nutrition ProgramGluten Free: Gluten restriction should be part of a more comprehensive dietary study, preferably in the form outlined in the Alpha Nutrition Program. The best dietary plans are based on what is good to eat, more than what is bad to eat! No-one wants to be confronted with long lists of foods they must avoid. It is better to build a diet from scratch, emphasizing the positive. There is an entire universe of foods not related to milk, gluten-cereals, and eggs, the most common problem foods! |
