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Food Allergy Center Delayed Patterns

Delayed patterns of food allergy are not obvious and generally go unrecognized. Symptom onset is delayed hours to days after eating foods and chronic disease is often the result.

Despite medical advances, more than 150 million people in the USA and Canada are not well and receive little or no help from modern medicine. The least understood illness patterns are ill-defined and chronic. Our theory is that immune responses to food proteins cause some of this suffering and can be corrected with diet revision.

Dr Gislason stated: "For many years I saw patients who complained of being sick-all-over. The majority of these patients who complied with my instructions improved with diet revision and remained in better health as long as they stayed with a "safe diet". I developed a standard method of diet revision, now called the Alpha Nutrition Program.

Most patients I saw had chronic illness with features of a recurrent flu-like syndrome. They often had digestive complaints and most over the years accumulated health problems with diagnoses such as migraine, fibromyalgia, depression, chronic rhinitis or sinusitis, asthma, chronic fatigue, fibromyalgia and arthralgias or joint pains. Their illnesses evolved over time. Often there was a "background noise" of milder but chronic symptoms, punctuated episodically by more acute and dramatic events. Most complained of fatigue, irritability, digestive disturbances, reduced exertional tolerance, sleep disturbances, flushing, sweating, swelling and cognitive dysfunction. Some recalled a lifetime of symptoms that began with colic, rhinitis, recurrent otitis media and/or eczema in infancy and progressed through different symptom patterns as the years went by."

The delayed patterns of food allergy can be the cause of chronic and disabling hypersensitivity disease. The stakes are high both for individual patients and for the society as a whole. None of the common hypersensitivity diseases have been solved and most appear to rage on, afflicting increasing numbers of patients with chronic and disabling diseases. Asthma, allergy, rheumatic diseases, autoimmune diseases, multiple sclerosis, diabetes, thyroiditis, psoriasis are examples of hypersensitivity diseases which involve humoral and cell-mediated immunity. We use celiac disease - wheat allergy- as a prototype which demonstrates the prolific ability of food allergy to produce a wide range of diseases.

Learn More About Delayed Hypersensitivity to Foods

The Solution - Alpha Nutrition Program

The Food Allergy Center is devoted to explaining a complicated subject. We offer rich resources online and encourage our readers to further pursue their interest by reading our books. This is an educational resource and order portal developed by Environmed Research Inc. Alpha Education books refer to the Alpha Nutrition Program, a standard method of diet revision. Managing Food Allergy  by Stephen Gislason MD  explains how food allergy causes many diseases that can be corrected by using proper diet revision.

Download Free -- Food Allergy Abstracts

Hypoallergenic Nutrient Formulas Alpha Nutrient Formulas are gluten free and do not contain cows milk, soya, or egg ingredients.
They do not contain food dyes or other additives. They are suitable for vegetarians.

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You are visiting the Food Allergy Center at Alpha Online, and educational resource and order portal developed by Alpha Nutrition. Alpha Education books refer to the Alpha Nutrition Program, a standard method of diet revision.

Starter Packs bundle the Alpha Nutrition Program, other books and formulas to help you get started solving health problems. The starter packs are sold at discounts to make it easier and more affordable for you to learn more and try our nutrient formulas. Alpha Education printed books, eBooks for download, Alpha Nutrition formulas and Starter packs are all ordered at Alpha Online. Physical shipments by the Post Office to destinations in Canada and USA.

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