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Immediate Hypersensitivity = Common Allergy |
Immediate or Type 1 patterns of allergy can largely be attributed to IgE and a
sub-population of immune cells, the mast cells and basophils. These cells degranulate if
sufficient antigen reacts with IgE antibodies which act as receptors on the cell's
surface. An inherited tendency to make excessive amounts of IgE antibody is one
characteristic of atopic individuals.
The most explosive, immediate, and obvious allergic reactions begin with allergens
attaching to basophil and mast cells triggering their degranulation. Allergens meet
reactive cells just under the surface of the skin, respiratory, gastrointestinal and
genitourinary tracts. Mast cells release three sets of mediators with dramatic, immediate,
local and systemic effects.
The immediate
hypersensitivity model of food allergy is attractive to physicians and researchers,
because it is obvious and relatively simple, but it selects
only a subgroups with food allergy. While type
1 reactions are important patterns of immune activity, some physicians
have claimed it is the only valid form of allergic reaction. Their opinion is not acceptable.
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Page 2 of the Food Allergy Tutorial. |
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