Alpha Education Books 2014

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Alpha Education Book Titles 2014

Alpha Nutrition Program
Alpha Nutrition Cooking & Recipes
Managing Food Allergy
Food Allergy Abstracts
Immunology Notes
Inflammatory Arthritis
Aching & Fatigue
Air and Breathing
Feeding Children
Managing Diabetes 2
Eating & Weight Management
Food & Digestive Disorders
Gluten Problems and Solutions
Heart & Arterial Disease
Skin in Health and Disease
Alcohol Problems and Solutions
The Human Brain in Health and Disease
Food Choices, Quality, Safety
Nutrition Notes
Self Care for 21st Century

Stephen Gislason MD

See Persona Digital Books
Neuroscience, Psychology, Philosophy

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Gluten Problems and Solutions

This book describes how eating cereal grains can cause a spectrum of illness from ambiguous, relatively mild digestive symptoms to more destructive and even life-threatening disease.

Who Should Read This Book

Everyone who has experienced symptoms after eating any food containing wheat, rye, oats, and/or barley should read this book.

Everyone with undiagnosed illness that involves digestive symptoms, aching, fatigue or anemia should read this book.

Everyone with celiac disease should read this book. The relatives and friends of celiacs should read this book.  Everyone who treats people with celiac disease should read this book.  Everyone with autoimmune disease should read this book. Everyone with depression and other symptoms of brain dysfunction should read this book.

There is evidence that gluten allergy in some people contributes to or causes asthma, eczema, hives, arthritis, hepatitis, chronic fatigue, fibromyalgia, cerebellar ataxia, diabetes 2, depression, migraine headaches, epilepsy, lymphoma and gastrointestinal cancers.  There is a distinct possibility that gluten allergy contributes to the development of autism, schizophrenia, several autoimmune disorders and glomerulonephritis.  People with any of these diseases should consider diet revision using the gluten-free Alpha Nutrition Program.

Celiac disease is the classic presentation of gluten allergy. Celiac disease occurs at all ages in both men and women. The prevalence of celiac disease in the general population was believed to be 1 in 300, but recent evidence suggests that there are more undiagnosed than diagnosed cases. A revised estimate of the prevalence of celiac disease in the general population is about 1%. We believe that the prevalence of gluten allergy may be closer to 20% of any symptomatic population. Most gluten-sensitive patients have not been diagnosed.  We argue that any person with celiac-like symptoms should do diet remission right away and not worry about an exact diagnosis. While the elimination of gluten from the diet is essential, we do not believe this is adequate diet revision to solve all the problems of gluten allergy.

The book,  Gluten Problems and Solutions is intended to be used with the Alpha Nutrition Program.  The program is modular and versatile and can be adapted to a variety of disease conditions where diet and nutrition play a role.  This text provides background knowledge, helpful in understanding all forms of Wheat Allergy, Celiac Disease, the association with delayed pattern food allergy and the relevance of diet revision. The Alpha Nutrition Program is successful in managing the delayed patterns of food allergy because gluten is eliminated along with other high-risk proteins, especially milk and eggs. The best way to evaluate this approach to Gluten Disease is to order the the Starter Pack Option.

Gluten Rescue Starter Pack

Alpha Education Books refer to the Alpha Nutrition Program, a standard method of diet revision. 

Formulas and Printed books are shipped  to all destinations in Canada and USA. Prices are listed in Canadian dollars. US $ cost is depends on the daily dollar exchange rate. Book order pages show Add to Cart buttons for mail delivery (US and Canada). All books can be downloaded as PDF files. Click the Download buttons to order eBooks for download.

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Alpha Nutrition Program
Aching and Fatigue
Air and Breathing
  Alpha Nutrition Cooking
Alcohol Problems & Solutions
Gluten Problems & Solutions
Managing Diabetes 2
  Eating and Weight Management
Skin in Health and Disease
Feeding Children
  Human Brain in Health and Disease
Managing Food Allergy
Food & Digestive Disorders
  Food Choices
  Heart and Arterial Disease
  Immunology Notes
Managing Inflammatory Arthritis
  Nutrition Notes

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The Adobe Portable Document Format  (PDF) is the standard for electronic document (eBook ) distribution worldwide. Adobe PDF preserves fonts, formatting, graphics, and colors in source documents. Adobe PDF files are compact and can be shared, viewed, and navigated  by anyone with free software. Most regular computer users already have Adobe's Reader installed and the reader is integrated into Microsoft's internet explorer.   Alpha Nutrition is a registered trademark and a division of  Environmed Research Inc., Sechelt, British Columbia, Canada. In business since 1984. Online since 1995.

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